Amid controversy over alleged use of animal fat in Tirupati laddus, the Tirumala Tirupati Devasthanams (TTD) has said that the sanctity of the 'prasadam' has now been restored. The temple board has also temporarily suspended the use of cow-based products in the preparation of Srivari Prasadams.

Earlier on Friday, Tirumala Tirupati Devasthanams (TTD) has reassured that the sanctity of the sacred offering has been restored.

In his comments to a Tamil news channel Friday, Kannan, a quality control officer at the Dindigul-based AR Dairy Food, called the allegations “unsubstantiated”.

Andhra CM Naidu alleges the ghee used for the laddus was adulterated with animal fat during ex-CM Jagan's regime. Jagan points out samples were taken after Naidu took over as CM.

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The Tirupati laddu, which was granted a Geographical Indication (GI) tag in 2019, is offered as Naivedhyam to Venkateswara at Tirumala Venkateswara Temple and distributed to devotees as 'prasadam'. According to some claims,